Year: Circa 1950s
Category: Raw Pu-er Tea
Origin: Menghai Tea Factory
Storage: Dry Storage
Quantity: A Piece
Total Weight: Approx. 344g (including Packaging)
This thick cake has been well preserved in dry storage, wrapped in handmade fibre paper showing slight insect traces. This early hand stamped version features a bold logo and carries a substantial weight. As the first masterpiece of the Menghai Tea Factory, Red Mark Pu-er was crafted using only top-grade leaves, with a precise bud to leaf ratio and traditional moulding and fermentation methods. Aged under ideal conditions, it has developed a rich, full-bodied liquor with orchid and camphor notes, and a lingering, refined sweetness.