年份：約1970/1980年代左右 工序：黑茶(生茶工藝) 產地/品種：梧州(香港加工、出口馬來西亞) 倉儲：乾倉 數量：兩包 總重量：淨重約10kg
This lot weights 10kg and was made using traditional techniques with tender leaves. The dry tea has a pure aroma featuring notes of betel nut, medicinal herbs, and pine smoke. After aging in dry storage, the taste is prominent with a lingering finish. Liu Bao tea is produced in Wuzhou, then transported to Hong Kong before being exported to Malaysia for sale.