Year: Circa 1970s/1980s
Category: Dark Tea
Region: Ngchow (repack in Hongkong, export to Malaysia)
Storage: Dry Storage
Quantity: 2 Bags
Total Weight: Approx. 10kg
This lot weights 10kg and was made using traditional techniques with tender leaves. The dry tea has a pure aroma featuring notes of betel nut, medicinal herbs, and pine smoke. After aging in dry storage, the taste is prominent with a lingering finish. Liu Bao tea is produced in Wuzhou, then transported to Hong Kong before being exported to Malaysia for sale.