年份：約1970年代 工序：黑茶(熟茶工藝) 產地/品種：桂青 倉儲：自然倉/傳統香港倉 數量：一袋 總重量：淨重約10kg
This lot was made in Guangxi Wuzhou from material selection to packaging for export orders. Originally wrapped in tea baskets in bulk, this lot has 10kg remained after consumption. Since the Qing Dynasty, Liu Bao tea has been recognized as one of China's famous teas due to its distinct betel nut aroma, enjoying popularity both domestically and overseas. This lot has been preserved in natural or traditional Hong Kong storage.