年份：約1950/1960年代左右 工序：黑茶(生茶工藝) 產地/品種：梧州(香港加工、出口馬來西亞) 倉儲：乾倉 數量：兩包 總重量：淨重約10kg
This lot weights 10kg and was originally exported to Malaysia. Liu Bao tea has a history of over a thousand years using unique steaming process. The dry tea has a pure aroma featuring notes of betel nut, medicinal herbs, and pine smoke. After aging in dry storage, the taste is bold with flavors of wood ginseng, making it a rare find in the market.