年份：約1950/1960年代左右 工序：生茶 茶廠：泰國宋聘號茶莊 倉儲：傳統香港倉 數量：一筒七片 總重量：約2865g
Descendants of the Song Pin tea house moved to Thailand and Hong Kong in the late 1950s. Using local Thai tea leaves and traditional techniques, they produced what became known as Thailand Song Pin Hao. These teas are wrapped in white paper and stacked in bamboo tubes imprinted with the characters "Qian Li Zhen", "Shang Yin" and "Yang Chun" After aging in traditional Hong Kong storage, the tea reveals a charming ginseng aroma and retains the potential for further transformation.