年份：1970年代初
工序：生茶
茶廠：勐海茶廠
倉儲：乾倉/自然倉
數量：一筒七片
總重量：約2215g
乾倉小黃印 七十年代工藝 精挑勐海幼嫩茶菁 歷半世紀陳化 七子餅里程碑之作 七十年代初 小黃印青餅共一筒七片，乾倉/自然倉儲存，包裝完整，餅型較傳統印級茶為小，餅型緊實，餅面條索級數高，偶有一些茶芽與茶骨拼入，茶面茶芽已陳化為深金黃色。採用七十年代工藝，配以勐海幼葉茶菁壓制。經半世紀陳化，茶氣剛強。茶韻層次豐富，喉韻醇厚。 This lot is made using Menghai young leaves. The tea cakes were produced using the craftsmanship of the 1970s, utilizing tender leaves from Menghai pressed into cakes. The cakes are round and compact, and have been stored in a natural or dry warehouse, giving a strong taste with rich.