年份：約1930年代左右 工序：生茶 倉儲：自然倉 數量：原條七粒 總重量：約1480g
This lot was intended for the Tibetan market, pressed with Yunnan wild big leaves and wrapped in glutinous bamboo leaves into a strip for transportation. Since 1967, the mushroom-shaped Jincha has been changed to rectangular brick tea. The term "last generation of Jincha" comes from Pu-er tea expert Mr. Deng Shihai, who noted its remarkable medicinal properties and historical value. This lot comes in original packaging and has been well preserved in natural storage, making it exceptionally rare due to discontinued production and limited stock.