Year: Circa 1950s
Category: Raw Pu-er Tea
Origin: Ding Xing Hao Tea House
Storage: Mild Dry Storage/ Natural Storage
Quantity: A Piece
Total Weight: Approx. 289g
Ding Xing Tea House, founded by Ma Dingchen, was established in Menghai, producing mainly Ding Xing Pu-er tea cake and Jincha. This nearly century-old lot is well-preserved in natural or mild dry storage. The tea cake is made from tender Yiwu tea leaves harvested before the rainy season, resulting in a fragrant tea soup that is thick and slightly sweet, with a hint of wild camphor fragrance.