年份：1950年代至1960年代
工序：生茶
茶廠：泰國宋聘號茶莊
倉儲：乾倉
數量：一筒七片
總重量：約2466g
Descendants of the Song Pin tea house moved to Thailand and Hong Kong in the late 1950s, continuing the quality of Song Pin tea. Using local Thai tea leaves and traditional techniques, they created "Thailand Song Pin" teas. They are wrapped in white paper and bamboo tubes, known as "Fire Clouds" in Malaysia. Aged for over half a century, these teas have an elegant fragrance of medicinal herbs, similar to the imperial Song Pin teas. This lot comes with bamboo strips imprinted with the characters "Qian Li Zhen" and "Cun Jian" between the first and second pieces. The tea cakes shows thick and robust leaves with golden buds, and the packaging shows traces of insect damage. It has a charming ginseng aroma after aging under dry condition and has the potential to further transform.