LOT: 216
28 Pieces of Purple 'Dayi' Pu-er Tea Cake, 2001
ESTIMATE：HK$ 150,000 - 250,000
Year: Circa 2001
Category: Raw Pu-er Tea
Origin: Dayi Tea Factory
Storage: Absolutely Dry Storage
Quantity: 4 Stacks (28 Pieces)
Total Weight: Approx. 2598g, 2493g, 2591g, 2576g
This lot is made using carefully selected Grade 4 leaves and is also known as "Number 4 Pu-er". The brewed tea is fragrant and tastes mellow and soft after a decade of aging.
