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LOT: 163
Eight Pieces of Yellow Mark Pu-er Tea Cake, Circa 1970s
ESTIMATE:HK$ 400,000 - 600,000
數量:八片
總重量:約2480g,317g
年份:1970年代
工序:潮水發酵
七十年代雲南七子大黃印的茶菁經過配方拼堆而成,以中壯茶葉為主,摻入嫩芽,是現今七子普洱餅茶的前身,也是現代拼配茶菁的普洱茶品始祖。因為茶質優良,十多年前就是公認的好茶,近年更因達到四十年陳化轉變,使之成為受歡迎的收藏品。

其它相關拍品
Tong Chang Tea House Pu-er Tea, Circa 1960s
Six Stacks of 73 Pu-er Tea Cake, Circa 1970s
A Stack of Red Mark Pu-er Tea Cake, Circa 1950s
Twelve Stacks of Pu-er Tea Cake, 2001
Twelve Stacks of 7742 Pu-er Tea Cake, 2005
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