年份：約1970年代初
工序：熱蒸發酵
茶廠：勐海茶廠
倉儲：自然倉
數量：三片
總重量：約344g, 316g, 315g
This lot has been preserved in natural storage, showing minor wear on the thin wrappers. The cakes were pressed with a blend of sturdy leaves and tender buds using heat-steaming techniques, resulting in a larger and thicker form. As a transitional-era production, it represents one of the few distinctive teas of its time, offering a smooth, mellow taste with gentle sweetness that sets it apart from other teas.