年份：約1970/1980年代
工序：黑茶
產地：梧州( 香港加工、出口馬來西亞)
倉儲：乾倉
數量：兩袋
總重量：約10kg
This lot weighs approximately 10 kg. Produced in Wuzhou and transported through Hong Kong for export to Malaysia, it has since been re-imported to Hong Kong. Crafted using traditional methods with fine young leaves and stored in dry conditions, the tea exudes subtle notes of pine smoke and herbs, while the liquor reveals a rich betel-nut aroma with medicinal undertones.