年份：約1950年代 工序：生茶 茶廠：勐海茶廠 倉儲：自然倉 數量：一片 總重量：約261g
The tea cake has been aged in natural storage. The taste is gentle yet rich, with abundant layers and aftertaste. 1950s Red Mark Pu-er was first made by the Fo Hai Tea Factory in the 1940s, using large and robust wild tea leaves from Menghai region and vintage compression techniques. Apart from its milestone historical value, its quality also stands out among modern Pu-er teas.