年份：約1980年代 工序：黑茶(熟茶工藝) 產地/品種：桂青 倉儲：自然倉/傳統香港倉 數量：三袋 總重量：淨重約10kg
This lot was produced with higher grade tea buds using traditional fermentation methods. After aging for 40 years in natural or traditional Hong Kong storage, the tea developed a rich red color, mellow taste, and a long-lasting aroma.