年份：約1950年代 工序：生茶 茶廠：勐海茶廠 倉儲：傳統香港倉 數量：一片 總重量：約303g
The tea cake is tightly compressed and maintains its full and compact shape, although the packaging is slightly incomplete and not original. Aged for over 70 years of traditional Hong Kong storage, the taste is gentle yet rich, with abundant layers and aftertaste. This lot used large and robust wild tea leaves from Menghai region and vintage compression techniques, and is considered one of the finest in modern Pu-er teas.