年份：約1950年代 工序：生茶 茶廠：勐海茶廠 倉儲：乾倉 數量：一片 總重量：約320g
The tea cake is tightly compressed and maintains its full and compact shape. Aged for over half a century in a dry storage, the taste is gentle yet rich, with abundant layers and aftertaste. This lot used large and robust wild tea leaves from the Menghai region and vintage compression techniques, and is considered one of the finest in modern Pu-er teas.