年份：1970/1980年代
工序：黑茶(生茶工藝)
茶廠：梧州(香港加工、出口馬來西亞)
數量：兩袋
總重量：淨重約10kg
This lot contains 10kg of Liu Bao tea. Made using traditional techniques with tender leaves, the dry tea has a pure aroma featuring notes of betel nut, medicinal herbs, and pine smoke. The taste is prominent, with flavors of wood ginseng and a lingering finish. Liu Bao tea is produced in Wuzhou, then transported to Hong Kong before being exported to Malaysia for sale.