年份：1960年代
工序：白茶
倉儲：乾倉
數量：一罐
總重量：淨重約1kg
This lot emanates an ancient rustic medicinal fragrance and delivers a mellow, smooth taste after being aged in dry storage. To facilitate export, a cut-and-shred process was used, which aids in aging. Despite being an important export since the Qing Dynasty, it has a low yield due to the limited production area. This lot represents a rare and irreplaceable testament to the past.