年份：1950/1960年代
工序：黑茶(生茶工藝)
茶廠：梧州(香港加工、出口馬來西亞)
數量：一袋
總重量：淨重約5kg
This lot was originally exported to Malaysia. Liu Bao tea has a history of over a thousand years using unique steaming process. The dry tea has a pure aroma featuring notes of betel nut, medicinal herbs, and pine smoke. The taste is bold with flavors of wood ginseng, making it a rare find in the market.