年份：1950年代
工序：生茶
茶廠：勐海茶廠
倉儲：純乾倉
數量：一片
總重量：約334g
This lot is preserved in cotton paper and has been stored in an absolutely dry warehouse. Using traditional pressing techniques, the tea cake is thick and compact with a glossy appearance, offering hints of orchid and camphor aroma. Gam San Lau is one of the traditional tea houses with its own storage warehouse in Hong Kong. It stored a large quantity of top-quality Pu-er tea when Hong Kong was a vital transit point for worldwide tea exports during the late Qing Dynasty. Due to the lack of wrapping and the underground warehouse's abundant storage of Pu-er tea cakes, the teas affect each other's flavor and transformation, resulting in a unique "Hong Kong Warehouse" flavor.