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LOT: 205
Two Pieces of Big Yellow Mark Pu-er Tea Cake, Circa 1970s
ESTIMATE:HK$ 120,000 - 200,000
年份:1970年代
工序:熱蒸發酵
茶廠:勐海茶廠
倉儲:自然倉
數量:兩片
總重量:約345g, 320g

Yellow Mark Pu-er is considered the ancestors of modern blended Pu-er teas. It is made by combining mature tea leaves with tender buds and undergoing steam fermentation, resulting in a wide and slightly thick body. After aging naturally for several decades, the tea has acquired a smooth and mellow texture with a subtle sweetness. It possesses a distinct taste that sets it apart from other teas.
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Seven Pieces of 'He Nei Hao' Pu-er Tea Cake (Purple Ticket), Circa 1930s
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A Piece of ''Tong Chang Hao' Huang Wenxing Pu-er Tea Cake, Circa 1930s
Five Pieces of First Batch 'Jing Gu' Experimental Tea Brick, Circa 1960s
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