年份：1970年代
工序：熱蒸發酵
茶廠：勐海茶廠
倉儲：自然倉
數量：兩片
總重量：約345g, 320g
Yellow Mark Pu-er is considered the ancestors of modern blended Pu-er teas. It is made by combining mature tea leaves with tender buds and undergoing steam fermentation, resulting in a wide and slightly thick body. After aging naturally for several decades, the tea has acquired a smooth and mellow texture with a subtle sweetness. It possesses a distinct taste that sets it apart from other teas.