年份：1980年代初
工序：黑茶(熟茶工藝)
倉儲：自然倉
數量：一袋
總重量：約10kg
In the early 1980s, Liu Bao tea was produced in Guangxi Wuzhou and exported to Hong Kong. Liu Bao tea was highly esteemed during the Qing Dynasty as a tribute and gained international recognition for its distinct betel nut flavor. After forty years of natural aging, the tea developed a rich red color, mellow taste, and a long-lasting aroma.