年份：1950年代
工序：生茶
茶廠：勐海茶廠
倉儲：乾倉
數量：一筒七片
總重量：約2380g
When Mr. Fan Hejun founded Menghai Tea Factory, he crafted Red Mark to commemorate the establishment of Yunnan Provincial Tea Company, using Yiwu Zhengshan tea leaves. The tea offers a rich taste and charm, earning praise akin to modern tribute teas. It was among the first batch of Pu-er teas introduced after the founding of New China. The tea leaves are sourced from the Yiwu tea mountain, known for its large leaf tea trees, and have a hint of orchid or wild camphor fragrance. Even after twenty infusions, the tea maintains its vibrant and full-bodied taste. After nearly a century aging process, the tea cake exhibits remarkable vitality and a full tea aroma. As the ancestral graded tea in the Pu-er tea world, it is acclaimed as a ""drinkable antique.""