Year: Circa 1950s
Category: Raw Pu-er Tea
Origin: Menghai Tea Factory
Storage: Dry Storage
Quantity: A Stack (7 Pieces)
Total Weight: Approx. 2380g
When Mr. Fan Hejun founded Menghai Tea Factory, he crafted Red Mark to commemorate the establishment of Yunnan Provincial Tea Company, using Yiwu Zhengshan tea leaves. The tea offers a rich taste and charm, earning praise akin to modern tribute teas. It was among the first batch of Pu-er teas introduced after the founding of New China. The tea leaves are sourced from the Yiwu tea mountain, known for its large leaf tea trees, and have a hint of orchid or wild camphor fragrance. Even after twenty infusions, the tea maintains its vibrant and full-bodied taste. After nearly a century aging process, the tea cake exhibits remarkable vitality and a full tea aroma. As the ancestral graded tea in the Pu-er tea world, it is acclaimed as a ""drinkable antique.""