年份：1950年代
工序：生茶
茶廠：勐海茶廠
倉儲：純乾倉/乾倉
數量：一片
總重量：約348g
純乾倉 大字紅印 現代貢茶 最早期大字紅印 上承號級茶，為印級茶之銘心絕品。 此大字紅印青餅，以純乾倉/乾倉儲存，重量十足，達348克，是委託方於2000年香港裕華國貨購買，來源有序。此紅印保存狀態良好，採用勐海產區頂級茶菁精製，加重萌芽的用量，嚴謹芽葉配比及壓製發酵方法，保證了印級古董茶餅擁有豐富細膩的口感。陳放半個多世紀，餅身茶葉依然烏潤有光，茶菁條索粗壯飽滿、葉底依舊具活性，生聞已感覺其韻氣醇而樟香味濃烈。沖泡後，茶湯明亮，醇厚馥郁，富層次，喉韻持久，舌底鳴泉。茶底耐泡，二十泡後依舊有頂級印級茶之餘韻，厚度依舊。七十年陳化的紅印，依舊呈現驚人的生命力，故此簇擁者無數。茶餅於2000年標價HKD11800，時至今天，紅印價值已幾何級數遞升，見證古董級普洱茶愈陳愈香的價值。 This lot weighs a substantial 348 grams and is preserved under a dry or absolute dry warehouse in excellent condition. It was purchased by the client from Hong Kong Yue Hwa in 2000 at HKD 11,800, the value of Red Mark has since increased exponentially, bearing witness to the value of antique-grade Pu-er that becomes more fragrant with age. After being aged for over half a century, the tea cake remains glossy and lustrous, with robust and plump tea leaves, with a mellow and intense camphor scent. The tea leaves can withstand multiple infusions, and even after twenty brews, it still retains the lingering charm.