年份：1970年代
工序：潮水發酵
茶廠：勐海茶廠
倉儲：自然倉
數量：一筒七片
總重量：約2484g
七十年代大黃印圓茶，以中壯茶葉摻入嫩芽及經過潮水發酵而成。這段時期的國營茶廠仍處於試驗階段，黃印七子餅被視為現代拼配普洱茶工藝的始祖。因其茶質優良，四十年陳化，茶韻茶氣漸強。 This lot has been preserved in a natural warehouse. Yellow Mark follows a specific formula with a blend of medium-aged leaves and tender buds, and is considered the ancestor of modern blended Pu-er. Due to its excellent quality, it continues to enhance its aroma with time.